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Explore our diverse array of plant-based delights that replicate the flavors and textures of non-vegan classics. Indulge in our innovative vegan alternatives, designed for both vegans and non-vegans seeking delicious and nutritious meals.

Starters

Crispy Bruschetta

Fresh tomatoes on toasted ciabatta
$15

Miso Soup

Traditional Japanese broth with tofu
$15

Quinoa Salad

Colorful mix of quinoa, greens, and citrus dressing
$15

Stuffed Mushrooms

Savory mushrooms filled with herbed breadcrumbs
$15

Appetizers

Crispy Cauliflower Bites
$15

Entrees

Lemon Herb Chick’n
$15

Burgers

Mushroom Swiss Burger
$15

Desserts

Decadent Chocolate Cake
$15

Main Course

Lentil Bolognese

Hearty lentil ragu served over spaghetti
$15

Vegan Tacos

Flavorful taco filling with fresh salsa
$15

Coconut Curry

Creamy coconut-based curry with vegetables
$15

Eggplant Parmesan

Layers of eggplant, marinara, and vegan cheese blend
$15

Specials

Chef’s Recommendation

Truffle Risotto
$15

Seasonal Delights

Summer Berry Salad
$15

Signature Dishes

Tofu Katsu Curry
$15

Sides & Snacks

Garlic Parm Fries
$15

Starters

Flavorful Bites

Crispy buffalo cauliflower bites with ranch dip
$15

Savory Delights

Truffle-infused garlic knots with marinara sauce
$15

Fresh Salads

Mango avocado salad with citrus vinaigrette
$15

Hearty Soups

Coconut curry lentil soup with toasted baguette
$15

Main Courses

Wild mushroom risotto with truffle oil drizzle
$15

Satisfying Bowls

Spicy tofu noodle bowl with crisp veggies
$15

Decadent Desserts

Rich chocolate avocado mousse with berry compote
$15

Refreshing Beverages

Cucumber mint cooler with a hint of lime
$15

Tantalizing Sides

Truffle parmesan fries with rosemary aioli
$15

Gourmet Pizzas

Artisanal flatbread pizza with seasonal veggies
$15

Brunch Specialties

Avocado toast with heirloom tomatoes and balsamic glaze
$15

Sweet Endings

Lemon blueberry cheesecake with a cookie crust
$15

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